Here’s a simple and delicious recipe for Roasted Potatoes — crispy on the outside, tender on the inside:
🥔 Roasted Potatoes
🧾 Ingredients (4 servings)
- 2 lbs (900 g) potatoes, cut into chunks or wedges
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder or 2 cloves garlic, minced (optional)
- 1 tsp dried rosemary or thyme (optional)
🍳 Instructions
- Preheat oven
- Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the potatoes
- Wash and cut potatoes into even chunks or wedges.
- Pat them dry with a towel to help them crisp.
- Season
- Toss potatoes with olive oil, salt, pepper, garlic, and herbs until evenly coated.
- Roast
- Spread potatoes in a single layer on the baking sheet.
- Roast 25–35 minutes, flipping halfway through, until golden and crispy.
- Serve
- Serve hot as a side dish with your favorite main course.
💡 Tips
- For extra crispiness, parboil potatoes for 5–7 minutes before roasting.
- Use Yukon Gold or red potatoes for a buttery, soft interior.
- Sprinkle with fresh parsley or a squeeze of lemon for added flavor.
If you want, I can also give you a 5-ingredient sheet-pan roasted potato recipe that’s super quick and extra crispy.
Do you want me to share that version?
