Slow cooker potato chunks, butter, and sliced onions

Here’s a simple and comforting Slow Cooker Potatoes with Butter and Onions recipe — tender, buttery, and full of flavor.

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🧾 Ingredients

• 2–3 lbs potatoes, cut into chunks
• 1 large onion, sliced
• 4 tbsp butter, cut into pieces
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• Optional: ½ tsp garlic powder or paprika
• Optional garnish: chopped parsley

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🥔 Instructions

1. Prepare the slow cooker
   • Lightly grease the slow cooker or spray with cooking spray.
2. Add the potatoes and onions
   • Place potato chunks and sliced onions into the slow cooker.
3. Season
   • Sprinkle salt, pepper, and optional garlic powder or paprika over the potatoes.
4. Add butter
   • Scatter butter pieces on top.
5. Cook
   • Cover and cook:
     • Low: 5–6 hours
     • High: 3–4 hours
   • Potatoes should be tender when pierced with a fork.
6. Serve
   • Stir gently before serving and garnish with parsley if desired.

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💡 Tips

• Add shredded cheese during the last 15 minutes for cheesy potatoes.
• A little bacon or smoked sausage makes it even heartier.
• Red potatoes or Yukon Gold work especially well because they stay tender and creamy.

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If you want, I can also show you 4 different slow cooker potato recipes that only use 3 ingredients and taste amazing. 🥔