🍖 Slow cooker country-style ribs
Slow cooker country-style ribs are a comforting dish where pork country-style ribs cook low and slow until tender, soaking up rich sauce and seasoning. The slow cooker makes them juicy and fall-apart soft.
🧾 Ingredients (4–6 servings)
- 2–3 lbs Country-style pork ribs
- 1 cup Barbecue sauce
- 1/2 cup beef or chicken broth
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
👩🍳 Instructions
- Prepare the ribs
- Season ribs with salt, pepper, and paprika.
- Layer in slow cooker
- Place sliced onions and garlic in the bottom.
- Add ribs on top.
- Add sauce
- Mix barbecue sauce, broth, and brown sugar.
- Pour over the ribs.
- Cook
- Low: 6–7 hours
- High: 3–4 hours
- Ribs should be very tender.
- Optional finish
- Place cooked ribs on a baking sheet and broil for 3–5 minutes with extra BBQ sauce for a sticky glaze.
- Serve
- Serve with the extra sauce from the slow cooker.
🍽️ Great Side Dishes
- Coleslaw
- Cornbread
- Baked beans
- Mashed potatoes
💡 Tip: Adding a little apple cider vinegar or mustard to the sauce gives the ribs a deeper BBQ flavor.
If you’d like, I can also show you the “3-ingredient slow cooker ribs” recipe that many people swear are the easiest and most tender ribs ever. 🍖
