🍑 Peach cobbler – Old Time Oven Style
Ah, nothing says comfort like an old-fashioned peach cobbler fresh from the oven—sweet, juicy peaches with a golden, buttery topping. Perfect with ice cream or whipped cream!
Ingredients (8 servings)
Filling:
- 6–7 cups peeled, sliced peaches (fresh or canned, drained)
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
- 1 tsp vanilla extract
- 2 tsp lemon juice
Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1/4–1/2 cup milk
👩‍🍳 Instructions
- Preheat oven
- 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare filling
- In a large bowl, mix peaches, sugar, salt, cinnamon, vanilla, and lemon juice.
- Pour into the prepared baking dish.
- Prepare topping
- In a separate bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter and milk until smooth (thicker than pancake batter).
- Assemble and bake
- Spoon topping over peaches (it’s okay if some fruit peeks through).
- Bake 40–50 minutes until topping is golden brown and peaches are bubbly.
- Serve
- Serve warm, optionally with vanilla ice cream or whipped cream.
🍴 Tips
- Juicier cobbler: Toss peaches with a little cornstarch to thicken juices.
- Extra flavor: Add a pinch of nutmeg or almond extract to the filling.
- Quick shortcut: Use store-bought biscuit dough as topping for a rustic twist.
If you want, I can make a “super-rich, ultra-buttery old-time peach cobbler recipe” that’s extra golden on top and perfectly gooey inside, like a grandma’s secret oven recipe.
Do you want me to do that?
