Scrambled Eggs are a quick, soft, and fluffy breakfast favorite that take only a few minutes to make. 🍳
Scrambled Eggs
Ingredients
- 4 large eggs
- 2–3 tbsp milk (optional, for creaminess)
- 1 tbsp butter
- Salt and black pepper to taste
- Optional: shredded cheese, chopped herbs, or green onions
Instructions
1. Beat the Eggs
- Crack eggs into a bowl.
- Add milk, salt, and pepper.
- Whisk until the mixture is well blended and slightly frothy.
2. Heat the Pan
- Melt butter in a nonstick skillet over medium-low heat.
3. Cook the Eggs
- Pour the egg mixture into the pan.
- Let it sit for a few seconds, then gently stir with a spatula.
- Continue slowly stirring until soft curds form and eggs are just set.
4. Serve
- Remove from heat immediately so they stay soft and creamy.
- Add cheese or herbs if desired and serve hot.
Tips for Fluffy Eggs
- Cook on low heat to keep them tender.
- Stir gently and don’t overcook.
- Add a small spoon of cream cheese or sour cream for extra creaminess.
If you want, I can also show you 5 different ways to make scrambled eggs (fluffy diner-style, cheesy, creamy, microwave, and loaded breakfast style). 🍳🥓
