Old-Fashioned Macaroni and Cheese 🧀🍝
Old-fashioned macaroni and cheese is a classic comfort dish made with tender macaroni pasta and a rich, creamy cheese sauce, often baked until golden and bubbly.
Ingredients
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp mustard powder (optional)
- ½ cup breadcrumbs (optional topping)
Instructions
1. Cook pasta
- Boil macaroni according to package directions.
- Drain and set aside.
2. Make cheese sauce
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook 1 minute to form a roux.
- Slowly whisk in milk until smooth.
- Cook until the sauce thickens.
3. Add cheese
- Stir in shredded cheddar until melted.
- Season with salt, pepper, and mustard powder.
4. Combine
- Mix cooked macaroni with the cheese sauce.
5. Bake (optional)
- Pour into a baking dish, top with breadcrumbs.
- Bake at 350°F (175°C) for 20 minutes until golden.
Tips
- Use sharp cheddar for stronger flavor.
- Mix cheeses like mozzarella or Monterey Jack for extra creaminess.
- Add crispy bacon or breadcrumbs for a crunchy topping.
🍽️ Serving idea: Pair with fried chicken, roasted vegetables, or a fresh salad for a classic comfort meal.
