Egg salad
Egg salad is a creamy dish made with chopped hard-boiled eggs, mayonnaise, and simple seasonings. It’s commonly served in sandwiches, wraps, or on toast.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise
- 1 tsp mustard (optional)
- 2 tbsp finely chopped celery or onion (optional)
- Salt and black pepper to taste
- 1 tsp lemon juice or vinegar (optional)
Instructions
- Boil the eggs
Place eggs in a pot, cover with water, bring to a boil, then simmer for 10 minutes. Cool and peel. - Chop the eggs
Chop into small pieces and place in a bowl. - Mix the dressing
Add mayonnaise, mustard, celery/onion, salt, pepper, and lemon juice. - Combine
Gently mix until creamy but still slightly chunky. - Serve
- On toast or bread
- In lettuce wraps
- In a sandwich
Optional Add-Ins
- Chopped pickles or relish
- Paprika
- Green onions
- Avocado
🥪 Serving Idea: Egg salad is often used in an **Egg salad sandwich with lettuce and soft bread.
If you’d like, I can also show you:
- The best creamy deli-style egg salad
- A healthy egg salad without mayonnaise
- A 5-minute egg salad recipe.
