Here’s a classic, simple, and tasty spaghetti recipe that you can make in under an hour:
Ingredients (serves 4):
- 12 oz (340 g) spaghetti pasta
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes or tomato sauce
- 2 tbsp tomato paste (optional, for richer flavor)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil
- Grated Parmesan cheese, for serving
- Fresh basil or parsley, for garnish
Instructions:
- Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Cook the meat
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until soft and fragrant.
- Add ground beef or sausage; cook until browned and fully cooked. Drain excess fat if needed.
- Make the sauce
- Stir in crushed tomatoes and tomato paste.
- Add oregano, basil, red pepper flakes, salt, and pepper.
- Simmer for 15–20 minutes, stirring occasionally, to let flavors meld.
- Combine
- Toss the cooked spaghetti with the sauce until coated.
- Serve
- Top with grated Parmesan and fresh herbs.
- Serve with garlic bread or a side salad for a full meal.
💡 Tip: For extra flavor, you can add a splash of red wine to the sauce while simmering or some sautéed mushrooms and bell peppers.
If you want, I can also give a one-pot spaghetti version where everything cooks together for super fast prep and minimal cleanup.
Do you want me to do that?
