Chicken Patties 🍗 are crispy, flavorful patties made from minced or shredded chicken—great for burgers, sandwiches, or snacks.
Ingredients
- 2 cups cooked shredded chicken
- ½ cup breadcrumbs
- 1 egg
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsp chopped parsley (optional)
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp paprika (optional)
- 2–3 tbsp olive oil for frying
Instructions
- Prepare the mixture
- In a bowl, mix shredded chicken, breadcrumbs, egg, onion, garlic, parsley, salt, pepper, and paprika.
- Form patties
- Shape the mixture into small round patties.
- Cook
- Heat olive oil in a skillet over medium heat.
- Fry patties for 3–4 minutes per side until golden brown.
- Serve
- Serve hot with dipping sauce or inside a burger bun.
✅ Serving ideas
- With ranch dressing or ketchup
- In a sandwich with lettuce and tomato
- Alongside french fries
⭐ Tip: For extra crispiness, coat the patties lightly in breadcrumbs before frying.
If you want, I can also give you:
- Crispy fast-food style chicken patties 🍔
- Air fryer chicken patties
- Chicken patties using canned chicken (very quick).
