Crockpot Potato Soup

Crockpot Potato Soup 🥔🍲

A warm, creamy soup that’s easy to make in a slow cooker and perfect for a comforting meal.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 small onion, chopped
• 3 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 4 oz cream cheese, softened
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt to taste
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled (optional)
• 2 tbsp chopped green onions (optional)

Instructions

1. Add ingredients to crockpot
   Place diced potatoes, chopped onion, chicken broth, cream of chicken soup, garlic powder, and black pepper in the crockpot.
2. Cook
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
3. Make it creamy
   Add milk and cream cheese. Stir well until the cream cheese melts and blends into the soup.
4. Thicken (optional)
   Mash some of the potatoes with a spoon or potato masher to make the soup thicker.
5. Add cheese
   Stir in shredded cheddar cheese and let it melt.
6. Serve
   Top with bacon and green onions if desired.

Tips ✨

• Add carrots or celery for extra flavor.
• For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes.
• Serve with crusty bread or dinner rolls.

If you want, I can also show you:

• Ultra-creamy loaded crockpot potato soup 🧀
• Healthy potato soup (no cream) 🥔
• 3-ingredient lazy crockpot potato soup ⏱️