Green bean

Here is a simple and tasty Green Bean recipe you can make easily.

🥗 Garlic Butter Green Beans

Ingredients

• 2 cups fresh Green beans, trimmed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red chili flakes (optional)
• 1 tablespoon lemon juice (optional)

Instructions

1. Boil the beans:
   Bring a pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until slightly tender.
2. Drain:
   Drain the beans and rinse quickly with cold water to keep their bright green color.
3. Sauté:
   Heat butter and olive oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add beans:
   Add the green beans to the pan and toss well.
5. Season:
   Sprinkle salt, black pepper, and chili flakes. Cook for 3–5 minutes while stirring.
6. Finish:
   Add lemon juice if you like a fresh flavor. Serve warm.

✅ Serving ideas:

• With grilled chicken
• With rice or pasta
• As a healthy side dish

If you want, I can also give you:

• Chinese garlic green beans
• Green bean casserole
• Spicy stir-fried green beans
• Green beans with potatoes 🌱