Here’s a simple and tasty way to make Tortilla Wraps with Ground Beef—perfect for lunch, dinner, or a quick snack 🌯:
Ingredients (makes 4 wraps)
- 4 large tortillas (flour or whole wheat)
- 250–300 g ground beef
- 1 small onion, finely chopped
- 1 bell pepper (any color), diced
- 1 tsp garlic powder or 1 clove garlic, minced
- 1 tsp paprika
- ½ tsp chili powder (optional)
- Salt and pepper to taste
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- Lettuce, tomato slices, or any fresh veggies you like
- Optional sauces: sour cream, salsa, or hot sauce
Instructions
- Cook the beef
- Heat a pan over medium heat and add the ground beef.
- Cook for 5–7 minutes, breaking it apart with a spatula until browned.
- Add vegetables & seasoning
- Add onion, bell pepper, garlic, paprika, chili powder, salt, and pepper.
- Cook for another 3–5 minutes until vegetables are tender.
- Warm the tortillas
- Heat tortillas in a dry pan or microwave for 10–15 seconds so they’re soft and pliable.
- Assemble the wraps
- Place a layer of cooked beef and vegetables on each tortilla.
- Top with shredded cheese and fresh veggies.
- Drizzle with your favorite sauce.
- Wrap and serve
- Fold the sides in and roll tightly.
- Serve immediately while warm.
💡 Tip: You can make it a meal prep option by keeping beef and veggies separate and assembling wraps when ready to eat—they stay fresh and delicious.
If you want, I can also give a spicy Tex-Mex version with beans and corn that tastes restaurant-style. Do you want me to do that?
