Hamburger Steaks with Onion Gravy

Here’s a classic Hamburger Steaks with Onion Gravy recipe that’s hearty and comforting:

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Ingredients (serves 4)

For the Hamburger Steaks:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp Worcestershire sauce (optional)
• Salt and black pepper, to taste
• 2 tbsp oil for frying

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce (optional)
• Salt and pepper, to taste

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Instructions

1. Prepare Hamburger Steaks:
   • In a bowl, combine ground beef, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
   • Mix gently until just combined. Form into 4 equal patties.
2. Cook Steaks:
   • Heat oil in a skillet over medium-high heat.
   • Brown the patties on both sides (about 3–4 minutes per side). Remove and set aside.
3. Make Onion Gravy:
   • In the same skillet, add butter. Sauté sliced onions until soft and golden brown (about 5–7 minutes).
   • Stir in flour and cook for 1–2 minutes to make a roux.
   • Gradually whisk in beef broth until smooth. Add Worcestershire sauce, salt, and pepper.
   • Simmer until the gravy thickens (about 5 minutes).
4. Combine & Serve:
   • Return hamburger steaks to the gravy. Simmer for 5–10 minutes to heat through and absorb flavors.
   • Serve hot with mashed potatoes, rice, or noodles.

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✅ Tip: For extra flavor, sprinkle fresh parsley on top before serving.

If you want, I can also give you a faster version with a simple pan gravy that’s perfect for weeknights. Do you want me to do that?