Here’s a delicious and comforting recipe for Creamed Spinach Tortellini 🍝🥬—rich, cheesy, and perfect for a quick dinner.
Ingredients (Serves 4)
- 1 package (9–12 oz / 250–340 g) cheese tortellini (fresh or frozen)
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups fresh spinach (or frozen, thawed and drained)
- 1 cup heavy cream (or half-and-half for lighter version)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of nutmeg or red pepper flakes for extra flavor
Instructions
1. Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook tortellini according to package instructions.
- Drain and set aside, reserving about 1/4 cup pasta water.
2. Prepare the Creamed Spinach Sauce
- In a large skillet, melt butter over medium heat.
- Sauté garlic for 1–2 minutes until fragrant.
- Add fresh spinach and cook until wilted (2–3 minutes).
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, salt, pepper, and optional nutmeg/red pepper flakes.
- Simmer 2–3 minutes until sauce thickens slightly.
3. Combine Tortellini and Sauce
- Add cooked tortellini to the skillet.
- Toss gently to coat in the creamed spinach sauce.
- If sauce is too thick, add a little reserved pasta water to loosen it.
4. Serve
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
✅ Tips
- Use fresh spinach for best flavor, but frozen works if well-drained.
- For extra richness, add a splash of cream cheese to the sauce.
- Can also include sautéed mushrooms, sun-dried tomatoes, or cooked chicken for a heartier meal.
If you want, I can also give a one-pan baked version of creamed spinach tortellini that’s cheesy and golden on top—perfect for parties or cozy dinners.
Do you want me to do that?
