Here’s a hearty and easy One-Pot Beef and Pasta recipe 🍝🥩—perfect for a quick weeknight dinner with minimal cleanup.
Ingredients (Serves 4)
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 can (14 oz / 400 g) diced tomatoes
- 2 cups beef broth
- 2 cups uncooked pasta (penne, rotini, or elbow macaroni)
- 1 tsp dried Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
1. Brown the Beef
- In a large pot or deep skillet, cook the ground beef over medium heat until browned.
- Drain excess fat.
- Add onion and garlic, and sauté until softened (2–3 minutes).
2. Add Liquids and Seasonings
- Stir in diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper.
3. Add Pasta
- Add uncooked pasta directly into the pot.
- Stir to combine, making sure pasta is mostly submerged in liquid.
4. Cook
- Bring to a boil, then reduce heat to medium-low.
- Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
5. Add Cheese (Optional)
- If using, sprinkle shredded cheese over the pasta.
- Cover for 2–3 minutes until melted.
6. Serve
- Garnish with fresh parsley and serve hot.
✅ Tips
- You can add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Use short pasta shapes that cook evenly in one pot.
- Adjust liquid slightly if you want the dish saucy or more dry.
If you want, I can also give you a creamy one-pot beef and pasta version with a cheesy sauce that’s rich and comforting.
Do you want me to do that?
