Here’s a simple and refreshing Creamy Cucumber Salad 🥒—perfect as a side dish for summer meals, barbecues, or potlucks.
Ingredients (Serves 4)
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced (optional)
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp white vinegar or lemon juice
- 1 tsp sugar
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional garnish: fresh dill or chives
Instructions
1. Prepare Cucumbers
- Wash and thinly slice cucumbers.
- If desired, lightly salt the cucumber slices and let them sit for 10 minutes, then drain excess liquid to avoid a watery salad.
2. Make the Dressing
- In a bowl, combine sour cream (or Greek yogurt), mayonnaise, vinegar (or lemon juice), sugar, salt, and black pepper.
- Whisk until smooth.
3. Combine
- Add the cucumber (and onion, if using) to the dressing.
- Toss gently to coat evenly.
4. Chill
- Refrigerate for at least 30 minutes before serving for best flavor.
5. Serve
- Garnish with chopped fresh dill or chives.
- Serve cold as a side dish with grilled meats, sandwiches, or potluck spreads.
✅ Tips
- Use English cucumbers for a milder flavor and fewer seeds.
- Adjust the sweetness or acidity by adding a little more sugar or lemon juice, depending on your taste.
- Can also add sliced radishes or cherry tomatoes for extra color and crunch.
If you want, I can also give you a super creamy, restaurant-style cucumber salad recipe that’s slightly tangy and extra flavorful.
Do you want me to do that?
