Here’s a simple and delicious Cheese Bread 🧀🍞 recipe—soft, cheesy, and perfect as a snack or side.
Ingredients (1 loaf)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1 cup milk
- 2 eggs
- ¼ cup melted butter or oil
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- ½ tsp garlic powder (optional)
Instructions
1. Preheat Oven
- Preheat oven to 180°C (350°F).
- Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, salt, sugar, and garlic powder.
3. Mix Wet Ingredients
- In another bowl, whisk milk, eggs, and melted butter.
4. Combine
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in the shredded cheese.
5. Bake
- Pour batter into the prepared loaf pan.
- Bake 40–45 minutes until golden and a toothpick inserted comes out clean.
6. Cool & Serve
- Let cool for 10 minutes before slicing.
✅ Tips
- Add jalapeños or green onions for extra flavor.
- Sprinkle extra cheese on top before baking for a crispy crust.
- Serve warm with butter or soup.
⭐ If you want, I can also give you:
- Brazilian cheese bread (Pão de Queijo) 🧀
- No-oven cheese bread in a pan
- Super cheesy pull-apart bread.
