Here’s a classic Sausage, Cabbage, and Potatoes 🍲 recipe—hearty, comforting, and easy to make:
Ingredients (Serves 4)
- 4–5 sausages (pork, chicken, or your choice)
- 4 medium potatoes, peeled and cut into chunks
- ½ small head of cabbage, chopped
- 1 large onion, sliced
- 2–3 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 tsp dried thyme or rosemary
- Salt and black pepper to taste
- 1 cup chicken or vegetable broth (optional, for more flavor)
Instructions
- Cook the Sausages
- Heat 1 tbsp oil in a large skillet or Dutch oven over medium heat.
- Brown sausages on all sides until cooked through. Remove and set aside.
- Sauté Vegetables
- In the same pan, add remaining oil or butter.
- Sauté onions and garlic for 2–3 minutes until fragrant.
- Add potatoes and cook for 8–10 minutes, stirring occasionally.
- Add Cabbage and Seasonings
- Stir in chopped cabbage and thyme.
- Season with salt and pepper.
- If using broth, pour it in to help soften the vegetables.
- Combine and Simmer
- Return sausages to the pan.
- Cover and simmer for 10–15 minutes, or until potatoes are tender and cabbage is wilted.
- Serve
- Serve hot, straight from the skillet for a rustic presentation.
✅ Tips:
- For extra flavor, add smoked paprika or a splash of apple cider vinegar.
- Leftovers can be reheated and still taste great the next day.
- You can also make this in a slow cooker: layer ingredients and cook on low for 4–6 hours.
I can also give a one-pan oven-baked version where everything roasts together for easy cleanup. Do you want me to share that?
