Here’s a simple and flavorful Fried Rice 🍚🥕🥩 recipe—you can customize it with vegetables, protein, and sauces you like:
Ingredients (Serves 2–3)
- 2 cups cooked rice (preferably chilled overnight)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
- 2 eggs, lightly beaten
- 1 cup cooked protein (chicken, shrimp, or tofu, optional)
- 2–3 tbsp soy sauce
- 1 tsp sesame oil (optional)
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the Eggs
- Heat 1 tbsp oil in a large skillet or wok over medium heat.
- Pour in beaten eggs and scramble until just set. Remove and set aside.
- Sauté Aromatics
- Add remaining oil to the skillet.
- Sauté garlic and onion until fragrant (1–2 minutes).
- Cook Vegetables and Protein
- Add mixed vegetables and cooked protein. Stir-fry for 3–4 minutes until heated through.
- Add Rice
- Add cooked rice, breaking up clumps.
- Stir-fry for 3–5 minutes until rice is heated and slightly crispy.
- Season
- Add soy sauce, sesame oil (if using), salt, and pepper.
- Stir in scrambled eggs. Mix everything well.
- Serve
- Garnish with chopped green onions and serve hot.
✅ Tips:
- Use day-old rice for the best texture—freshly cooked rice can be too soft and sticky.
- Add a dash of oyster sauce or chili sauce for extra flavor.
- You can swap proteins or make it vegetarian—just add more veggies.
I can also give a quick 10-minute fried rice recipe using leftover rice and pre-cooked veggies for a super fast meal. Do you want me to share that?
