Here’s a tasty Philly Cheesesteak Casserole 🥩🧀 recipe—full of savory beef, peppers, onions, and gooey cheese, baked to perfection:
Ingredients
- 500 g thinly sliced beef (ribeye or sirloin works best)
- 1 medium onion (sliced)
- 1–2 bell peppers (sliced, any color)
- 2 cloves garlic (minced)
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- 1 tsp Italian seasoning or dried oregano
Optional: hoagie rolls or bread cubes to serve
Instructions
- Preheat Oven
- Preheat oven to 180 °C (350 °F).
- Grease a baking dish.
- Cook the Beef and Veggies
- Heat olive oil in a pan over medium-high heat.
- Sauté onions, bell peppers, and garlic until softened.
- Add sliced beef, salt, pepper, and Worcestershire sauce.
- Cook until beef is browned and cooked through.
- Prepare the Cheese Sauce
- In a small bowl, mix cream cheese and milk until smooth.
- Stir in Italian seasoning and half of the shredded cheese.
- Assemble the Casserole
- Spread the beef and veggie mixture evenly in the baking dish.
- Pour the cheese mixture over the top.
- Sprinkle remaining shredded cheese on top.
- Bake
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Serve
- Serve hot as-is or over hoagie rolls for a Philly-style sandwich feel.
✅ Tips:
- For extra flavor, use pepper jack cheese or a mix of provolone and mozzarella.
- Add mushrooms for more savory depth.
- You can top with sliced jalapeños if you like some heat.
I can also provide a one-pan quick version that’s faster and perfect for weeknight dinners. Do you want me to share that?
