Here’s a cozy and creamy Cheddar Potato Soup 🥣🧀 recipe:
Ingredients
- 4 cups potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 cups shredded cheddar cheese
- 3 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika or cayenne (optional)
- Chopped chives or parsley (for garnish)
Instructions
- Cook the Vegetables
- In a large pot, melt butter over medium heat.
- Sauté onions and garlic until soft and fragrant.
- Add diced potatoes and cook for 2–3 minutes.
- Make the Soup Base
- Sprinkle flour over the vegetables and stir for 1–2 minutes to form a roux.
- Gradually add broth while stirring to avoid lumps.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Blend (Optional)
- For a smoother soup, use an immersion blender to partially or fully blend the soup.
- Add Cheese and Cream
- Stir in milk or cream and shredded cheddar cheese.
- Cook on low heat until cheese melts completely.
- Season with salt, pepper, and paprika or cayenne.
- Serve
- Ladle into bowls and garnish with chopped chives or parsley.
- Serve hot with crusty bread or croutons.
✅ Tips:
- For extra flavor, add bacon bits on top.
- Use sharp cheddar for a more intense cheesy taste.
I can also give a slow cooker version or restaurant-style ultra-creamy cheddar potato soup if you want. Do you want me to share that?
