Here’s a delicious Seafood Garlic Butter Dish featuring Scallops and Lobster 🦞🥘:
Ingredients
- 200 g scallops (cleaned)
- 200 g lobster tail or lobster meat
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp lemon juice
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Lobster
- If using lobster tail, boil or steam for 5–7 minutes until cooked. Remove meat from shell and cut into bite-sized pieces.
- Sear the Scallops
- Pat scallops dry.
- Heat olive oil in a pan over medium-high heat.
- Sear scallops for 2 minutes on each side until golden brown. Remove and set aside.
- Prepare Garlic Butter Sauce
- In the same pan, melt butter.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add lobster meat and cooked scallops back into the pan.
- Season with salt, black pepper, and lemon juice.
- Toss gently to coat everything in garlic butter.
- Serve
- Garnish with chopped parsley.
- Serve immediately with crusty bread, rice, or pasta.
✅ Tips:
- Ensure scallops are dry before searing to get a nice golden crust.
- Do not overcook lobster or scallops—they cook quickly and stay tender.
- You can add a splash of white wine to the garlic butter for extra flavor.
If you want, I can also give a restaurant-style plated version with creamy garlic butter sauce for Scallops and Lobster that looks gourmet. Do you want me to do that?
