Chocolate chip cookie

Chocolate Chip Cookies 🍪 are classic sweet cookies that are soft inside, slightly crispy outside, and filled with chocolate chips.

Ingredients

• 1 cup (225 g) butter, softened
• ¾ cup brown sugar
• ½ cup white sugar
• 2 eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups chocolate chips

Instructions

1. Preheat the Oven
   • Preheat oven to 180 °C (350 °F).
2. Mix Butter and Sugar
   • In a bowl, beat butter, brown sugar, and white sugar until light and creamy.
3. Add Eggs and Vanilla
   • Add eggs one at a time and mix well.
   • Stir in vanilla extract.
4. Mix Dry Ingredients
   • In another bowl, combine flour, baking soda, and salt.
5. Combine the Mixture
   • Gradually add the dry ingredients to the butter mixture and mix well.
   • Fold in the chocolate chips.
6. Shape the Cookies
   • Scoop tablespoon-sized dough balls and place them on a baking tray lined with parchment paper.
7. Bake
   • Bake for 10–12 minutes until the edges turn golden brown.

Serving

Let the cookies cool for a few minutes and serve with milk 🥛.

✅ Tip: For softer cookies, slightly underbake them by 1 minute.

If you want, I can also give:

• Bakery-style thick chocolate chip cookies recipe
• Chewy vs crispy cookie secret tips
• Exact measurements for making 20 cookies.