White Chocolate Strawberry Cheesecake 🍓🍰 is a rich and creamy dessert made with a biscuit crust, smooth white chocolate cheesecake filling, and fresh strawberry topping.
Ingredients
For the Crust
- 200 g digestive biscuits or graham crackers
- 100 g melted butter
For the Cheesecake Filling
- 400 g cream cheese (softened)
- 200 g white chocolate (melted)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Strawberry Topping
- 1½ cups fresh strawberries (sliced)
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Prepare the Crust
- Crush the biscuits into fine crumbs.
- Mix with melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Refrigerate for 20–30 minutes to set.
- Prepare the Cheesecake Filling
- Melt the white chocolate and allow it to cool slightly.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add melted white chocolate and vanilla extract.
- Whip the heavy cream separately until soft peaks form, then fold it gently into the mixture.
- Assemble the Cheesecake
- Pour the cheesecake filling over the chilled crust.
- Smooth the top and refrigerate for 4–6 hours (or overnight) until firm.
- Prepare the Strawberry Topping
- Mix sliced strawberries with sugar and lemon juice.
- Let them sit for 10–15 minutes to release juice.
- Serve
- Spread the strawberry topping over the cheesecake before serving.
Tips
- Chill the cheesecake well for the best texture.
- Garnish with extra white chocolate shavings and fresh strawberries.
🍰 This dessert is perfect for parties, birthdays, or special occasions.
If you want, I can also share:
- No-bake white chocolate strawberry cheesecake (bakery style)
- Professional bakery decoration ideas for this cheesecake
- Exact ingredient measurements for a 1-kg cheesecake.
