🧀🥕 Cheesy Vegetable Rolls
Cheesy Vegetable Rolls are soft, savory rolls stuffed with a flavorful mix of sautéed vegetables and melted cheese. They’re perfect as a snack, lunchbox item, appetizer, or light dinner.
🧾 Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2¼ tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp oil or melted butter
- 1 cup warm milk (or water)
For the Filling:
- 1 cup grated carrot
- ½ cup finely chopped capsicum (bell pepper)
- ½ cup finely chopped cabbage
- ¼ cup sweet corn (optional)
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1 cup shredded mozzarella or cheddar cheese
- 1 tbsp oil
- Salt and black pepper to taste
- ½ tsp chili flakes or Italian seasoning (optional)
👩🍳 Instructions
1️⃣ Make the Dough
- Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and oil.
- Knead 8–10 minutes until soft and elastic.
- Cover and let rise 1 hour (until doubled).
2️⃣ Prepare the Filling
- Heat oil in a pan.
- Sauté onion and garlic until soft.
- Add vegetables and cook 3–4 minutes (keep slightly crisp).
- Season with salt, pepper, and chili flakes.
- Let cool, then mix in cheese.
3️⃣ Shape the Rolls
- Punch down dough and divide into equal portions.
- Flatten each into a circle.
- Add filling in the center.
- Seal tightly and shape into rolls.
- Place on a greased tray.
4️⃣ Second Rise
Let rolls rest 20–30 minutes.
5️⃣ Bake
- Bake at 350°F (180°C) for 18–22 minutes until golden.
- Brush with butter after baking for extra softness.
💡 Tips for Extra Flavor
- Add a spoon of pizza sauce inside for a pizza-style roll.
- Sprinkle sesame seeds on top before baking.
- Mix herbs like oregano or parsley into the dough.
- For a spicy version, add chopped green chilies or jalapeños.
If you’d like, I can also give you:
- A no-yeast quick version
- An air fryer method
- Or a step-by-step bakery-style version with super soft texture
