Here’s a quick, fun, and addictively delicious recipe for Cinnamon Sugar Biscuit Bites—perfect for breakfast, brunch, or a sweet snack!
🍪 Cinnamon Sugar Biscuit Bites
(also called “Monkey Bites” or “Biscuit Donut Bites”)
⭐ Makes: About 32 bite-size pieces
⭐ Ready in: 20 minutes
📝 Ingredients
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1 can (16 oz) refrigerated biscuit dough (Pillsbury Grands or similar)
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½ cup granulated sugar
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1 tbsp ground cinnamon
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4 tbsp butter, melted
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Optional glaze:
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½ cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
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👩🍳 Instructions
1. Prep
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or lightly grease a 9×13 baking pan.
2. Cut the biscuits
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Cut each biscuit into quarters to make bite-sized pieces.
3. Make cinnamon sugar
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Mix the sugar and cinnamon in a bowl.
4. Coat the bites
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Dip each biscuit piece in melted butter, then roll in cinnamon sugar until fully coated.
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Arrange them on the baking sheet, leaving a little space between pieces.
5. Bake
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Bake 12–15 minutes, until golden and puffed.
6. Optional glaze
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Whisk powdered sugar, milk, and vanilla until smooth.
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Drizzle over warm biscuit bites.
😋 Serving Ideas
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Serve warm with a caramel or cream cheese dipping sauce.
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Toss in extra cinnamon sugar while hot for extra crunch.
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Add a pinch of nutmeg or cardamom for fall flavor.
🧊 Storage
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Keep in an airtight container for 2–3 days.
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Reheat in the air fryer or oven for best texture.
If you’d like, I can also give you an air fryer version, mini muffin tin version, or a stuffed version with cream cheese or Nutella!
