Baked Apple Fritters

Here’s a simple, tasty recipe for baked apple fritters (so you get the flavor without deep frying).

🍎 Baked Apple Fritters

Ingredients

For the batter:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 2 tbsp melted butter

For the apples:

• 2 medium apples (peeled, diced small)
• 1 tbsp lemon juice
• 1 tbsp sugar
• 1/2 tsp cinnamon

Optional glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla

---

Instructions

1. Prep apples:
   Mix diced apples with lemon juice, sugar, and cinnamon. Set aside.
2. Make batter:
   In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
   In another bowl, whisk eggs, milk, vanilla, and melted butter.
   Combine wet and dry ingredients until just mixed.
3. Add apples:
   Fold apple mixture into the batter.
4. Bake:
   Preheat oven to 180°C (350°F).
   Drop spoonfuls of batter onto a lined baking tray.
   Bake for 15–20 minutes until golden and cooked through.
5. Glaze (optional):
   Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.

---

Result

Soft inside, lightly crisp outside, and full of cinnamon-apple flavor—like classic fritters but baked instead of fried.

If you want, I can also give you a healthier version (less sugar, higher protein) or a crunchier fried-style recipe.