Here’s a simple Baked Apple Fritters recipe—no deep frying, but still soft, sweet, and lightly crisp on the edges.
🍎 Baked Apple Fritters
🧂 Ingredients
- 2 medium apples (peeled, diced small)
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- ¼ tsp salt
- ½ cup sugar (white or brown)
- 2 eggs
- ½ cup milk
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
Optional glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla
🔥 Instructions
1. Prepare apples
Dice apples into small chunks. You can toss them with a little cinnamon if you like extra flavor.
2. Make batter
In a bowl:
- Mix flour, baking powder, salt, cinnamon, nutmeg, and sugar
In another bowl: - Whisk eggs, milk, melted butter, and vanilla
Combine wet + dry ingredients
Fold in chopped apples
3. Bake
- Preheat oven to 180°C (350°F)
- Line a baking tray with parchment paper
- Spoon batter into small fritter mounds (don’t flatten too much)
- Bake for 18–22 minutes, until golden and cooked through
4. Add glaze (optional)
Mix powdered sugar, milk, and vanilla until smooth
Drizzle over warm fritters
🍽️ Tips
- Small apple pieces = better texture
- Don’t overmix batter (keeps fritters soft)
- Best eaten warm for that bakery-style feel
If you want, I can also give you a deep-fried crispy donut-style version or a healthy no-sugar apple fritter recipe.
