Here’s a simple recipe for Easy & Crispy Chicken Egg Rolls—crunchy outside, juicy filling inside.
🥢 Easy Crispy Chicken Egg Rolls
Ingredients
- 1 cup cooked chicken (shredded or minced)
- 1 cup cabbage (finely shredded)
- 1 small carrot (julienned or grated)
- 2–3 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp chili sauce (optional)
- 10–12 egg roll wrappers
- 1 egg (for sealing)
- Oil for frying
Instructions
1. Prepare filling
- Heat a pan with a little oil.
- Sauté garlic for a few seconds.
- Add chicken, cabbage, carrot, and green onions.
- Stir-fry for 3–5 minutes until slightly soft.
- Add soy sauce, salt, pepper, and chili sauce.
- Mix well and let it cool completely.
2. Roll the egg rolls
- Place a wrapper like a diamond shape.
- Add 1–2 tablespoons of filling near the bottom.
- Fold bottom up, then sides, and roll tightly.
- Seal the edge with beaten egg.
3. Fry until crispy
- Heat oil on medium flame.
- Fry rolls until golden brown and crispy.
- Remove and drain on paper towels.
🍽️ Serve with
- Sweet chili sauce
- Garlic mayo
- Ketchup or soy dipping sauce
Tips
- Don’t overfill or they may burst.
- Make sure filling is dry (not watery) for crispiness.
- You can also air-fry or bake for a healthier version.
If you want, I can also give you a restaurant-style version or a cheese + chicken fusion egg roll recipe.
