Chicken-fried steak is a classic Southern comfort food made by breading and frying a tenderized beef steak, then serving it with creamy gravy. Despite the name, there’s no chicken in it—it’s named for the cooking style, which is similar to fried chicken.
🥩 What you’ll need
- Cube steak (or tenderized beef cutlet)
- Flour
- Eggs + milk (for dredging)
- Salt and black pepper
- Paprika or garlic powder (optional)
- Oil for frying
For the gravy:
- Pan drippings
- Flour
- Milk
- Salt and pepper
🍳 How to make it
1. Tenderize the steak
If not already tenderized, pound the beef thin so it cooks evenly and stays soft.
2. Set up breading station
- Bowl 1: seasoned flour
- Bowl 2: beaten eggs + milk
- Bowl 3: flour again for coating
3. Coat the steak
Dip steak in flour → egg mixture → flour again for a crispy crust.
4. Fry until golden
Cook in hot oil (medium heat) for a few minutes per side until golden brown and cooked through. Drain on a rack or paper towel.
🍲 Make the gravy
1. Keep pan drippings
Leave a little oil and browned bits in the pan.
2. Add flour
Stir in flour to form a roux and cook briefly.
3. Add milk slowly
Whisk until smooth and thick. Season with salt and pepper.
🍽️ Serve with
- Mashed potatoes
- Biscuits
- Green beans or corn
🔥 Why it’s loved
- Crispy outside, tender inside
- Rich, creamy gravy
- Simple ingredients, big comfort flavor
If you want, I can show you a crispy “restaurant-style” version or a lighter baked version.
