Here’s a delicious Cheesy Scalloped Potato Roll—crispy on the outside, creamy and cheesy inside.
🥔🧀 Cheesy Scalloped Potato Roll
🧾 Ingredients
- 3–4 large potatoes (thinly sliced)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp butter (melted)
- 1/2 cup milk or cream
- 1 egg (optional, helps bind)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: chopped parsley, chili flakes
🍳 Instructions
1) Prep potatoes
- Slice potatoes very thin (use a knife or mandoline if possible)
- Pat dry to remove extra moisture
2) Make creamy mix
In a bowl, mix:
- milk/cream
- melted butter
- garlic powder
- salt & pepper
- (optional egg)
3) Layer
- On a baking tray lined with parchment:
- Lay a thin layer of potato slices
- Sprinkle cheese
- Repeat layers (like scalloped potatoes)
4) Roll (key step)
- Carefully lift one edge using parchment paper
- Slowly roll into a log shape
- Press gently to hold together
5) Bake
- Bake at 180°C (350°F) for 35–45 minutes
- Until golden, soft inside, crispy edges
🍽️ Serve
- Slice into rounds
- Serve with ketchup, garlic mayo, or chili sauce
💡 Tips
- Thinner slices = easier rolling
- Add cooked chicken or beef for a fuller meal
- Sprinkle extra cheese on top before baking for a crusty finish
If you want, I can give you a super crispy air-fryer version or a 3-ingredient shortcut version.
