Here’s a soft, bakery-style Milk Brioche Rolls recipe—fluffy, slightly sweet, and super rich.
🥛 Milk Brioche Rolls (Soft & Buttery)
Ingredients
- 3 cups (375g) all-purpose flour
- 2 ¼ tsp (1 packet) instant yeast
- ¼ cup (50g) sugar
- ½ tsp salt
- ½ cup (120ml) warm milk
- 2 large eggs
- ¼ cup (60g) softened butter
- 1 tsp vanilla (optional, for flavor)
For brushing:
- 1 egg + 1 tbsp milk (egg wash)
🍞 Instructions
1. Activate dough
In a bowl, mix warm milk + sugar + yeast.
Let sit 5–10 minutes until foamy.
2. Make dough
Add flour, salt, eggs, and vanilla.
Mix until a rough dough forms.
3. Add butter
Knead in softened butter slowly until dough becomes smooth and elastic (8–10 minutes).
👉 Dough should be soft, slightly sticky, but stretchy.
4. First rise
Cover and let rise 1–2 hours until doubled in size.
5. Shape rolls
Punch down dough and divide into 8–12 pieces.
Roll into smooth balls and place in a greased baking tray.
6. Second rise
Cover and let rise again for 30–45 minutes.
7. Bake
Brush with egg wash.
Bake at 180°C (350°F) for 18–22 minutes until golden.
8. Finish
Brush warm rolls with a little melted butter for extra softness.
🥐 Result
Soft, airy, slightly sweet rolls with a rich milk-butter flavor—perfect for tea or breakfast.
If you want, I can also give you:
- eggless version
- chocolate-filled brioche rolls
- or super soft Japanese milk bread-style version
