Chipped Beef Cheese Ball

Here’s a classic Chipped Beef Cheese Ball recipe—rich, savory, and perfect for parties or snacks:

🧀 Chipped Beef Cheese Ball

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 jar dried chipped beef (about 2.5 oz), finely chopped
• 1–2 tbsp finely chopped green onion (optional)
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Black pepper to taste
• Chopped parsley or extra chipped beef (for coating)

Instructions

1. Prep the beef: Rinse chipped beef lightly to reduce saltiness, then pat dry and chop finely.
2. Mix base: In a bowl, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and pepper.
3. Add beef: Stir in most of the chopped chipped beef (save a little for coating).
4. Shape: Form into a ball using plastic wrap or your hands.
5. Coat: Roll the cheese ball in the remaining chipped beef or parsley.
6. Chill: Refrigerate for at least 2–3 hours (overnight is best for flavor).

Serving ideas

• Crackers
• Toasted bread slices
• Celery sticks or cucumber rounds

If you want, I can also make:

• a spicy version
• a bacon & chipped beef upgrade
• or a “no-mayo / lighter” version