Here’s a simple, foolproof recipe for Easy Big Fat Yeast Rolls—soft, fluffy, and bakery-style 😍
🍞 Easy Big Fat Yeast Rolls
Ingredients:
- 3 ½ cups all-purpose flour (maida)
- 1 cup warm milk
- 2 ¼ tsp instant yeast (1 packet)
- ¼ cup sugar
- 1 tsp salt
- 1 egg (optional, makes them softer)
- ¼ cup melted butter or oil
- Extra butter for brushing
Instructions:
1. Activate yeast (if needed)
Mix warm milk + sugar + yeast. Let it sit 5–10 minutes until foamy.
2. Make dough
In a bowl, add flour, salt, egg, melted butter, and yeast mixture. Mix and knead for 8–10 minutes until smooth and soft.
3. First rise
Cover and let dough rise for 1–1.5 hours until doubled in size.
4. Shape rolls
Punch down dough, divide into equal pieces, and shape into smooth balls. Place in a greased baking tray close together.
5. Second rise
Cover and let rise again for 30–40 minutes.
6. Bake
Bake at 180°C (350°F) for 18–22 minutes or until golden on top.
7. Finish
Brush with melted butter while warm for extra softness and shine.
🍯 Result:
Soft, fluffy, slightly sweet rolls that pull apart beautifully—perfect for dinner, sandwiches, or just eating warm with butter.
If you want, I can also give:
🥐 No-egg version
🧄 Garlic butter version
🍯 Honey glaze version
🥖 Bakery-style super soft method
Just tell me 👍
