Here’s a quick and easy Milk Cupcakes recipe again in a simple form:
🧁 Milk Cupcakes
Ingredients:
- 1 cup flour (maida)
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup oil or melted butter
- 1 egg (optional)
- 1 tsp baking powder
- 1/2 tsp vanilla essence
- A pinch of salt
Method:
- Preheat oven to 180°C (350°F). Line cupcake tray.
- Mix wet ingredients: milk, sugar, oil, vanilla (and egg if using).
- Add dry ingredients: flour, baking powder, salt. Mix gently.
- Fill cups 2/3 full.
- Bake for 18–22 minutes.
- Cool & enjoy.
If you want, I can also give:
🧁 Eggless version
🍫 Chocolate milk cupcakes
🍯 Soft bakery-style cupcakes
Just tell me 👍
