“This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.”

“This recipe is one my mom taught me years ago. Not your standard deviled eggs—but they’re always the first thing gone at family gatherings.

Creamy, tangy, with a little extra kick… you taste way more than just eggs in these.

Every time I make them, someone asks, ‘What did you put in these?!’ 😄

I probably should’ve made a double batch…”