🧄🍞 Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Sauce
A cozy, melty, sweet-savory pull-apart bread that tastes like a holiday appetizer in every bite.
🧀 Ingredients:
- 1 round sourdough loaf
- 200–250g Brie cheese (sliced)
- 1/2 cup cranberry sauce
- 3 tbsp butter (melted)
- 2–3 garlic cloves (minced)
- 1–2 tsp dried Italian herbs or parsley
- Salt & black pepper (to taste)
Optional:
- Honey drizzle
- Chopped walnuts or pecans
- Fresh thyme
🔥 Instructions:
- Preheat oven to 180°C (350°F).
- Cut the bread
- Slice the sourdough in a criss-cross pattern (like a grid), but don’t cut all the way through.
- Make garlic herb butter
- Mix melted butter, garlic, herbs, salt, and pepper.
- Stuff the loaf
- Gently open the cuts and insert slices of Brie.
- Spoon cranberry sauce into the gaps.
- Add flavor
- Brush or drizzle garlic herb butter over the entire loaf, letting it soak into the cuts.
- Bake
- Wrap in foil and bake for 15–20 minutes.
- Unwrap and bake another 5–10 minutes until golden and gooey.
😋 Serve it:
- Hot and pull-apart style
- With extra cranberry sauce or honey on top
- Perfect for parties, holidays, or comfort snacking
If you want, I can turn this into a viral “wow caption” post, a stuffed garlic bread variation with chicken, or a restaurant-style gourmet upgrade 🔥
