Baked Cottage Cheese Eggs are a cozy, protein-packed breakfast that’s simple, soft, and really satisfying. Think of it like a lighter, creamy egg bake—great for mornings when you want something warm but easy.
🥚 Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tbsp milk
- Salt & black pepper (to taste)
- Optional: chopped herbs (parsley, chives), spinach, or diced veggies
🍳 Instructions
- Preheat oven to 180°C (350°F) and lightly grease a small baking dish.
- In a bowl, whisk together eggs, cottage cheese, milk, salt, and pepper.
- Stir in shredded cheese and any extras you like.
- Pour mixture into the baking dish.
- Bake for 25–30 minutes until set in the center and lightly golden on top.
- Let it cool for a few minutes before serving.
🌿 Tips
- For extra flavor, add sautéed onions, mushrooms, or capsicum.
- Want it fluffier? Blend the mixture briefly before baking.
- Serve with toast or roti for a complete meal.
💛 Why people love it
- High in protein (keeps you full longer)
- Soft, creamy texture—great comfort food
- Easy to customize with whatever you have at home
If you want, I can give you a desi-style version with spices like green chili, coriander, and cumin 👌
