Here’s a super easy 2-Ingredient Biscuits recipe—quick, fluffy, and perfect when you want something simple.
🥐 2-Ingredient Biscuits
🧾 Ingredients:
- 2 cups self-rising flour
- 1 cup heavy cream (or whipping cream)
👩🍳 Instructions:
1. Mix dough
- In a bowl, combine flour and cream
- Stir until a soft dough forms (don’t overmix)
2. Shape biscuits
- Lightly flour a surface
- Pat dough to about 1-inch thickness
- Cut into rounds (use a glass or cutter)
3. Bake
- Preheat oven to 220°C (425°F)
- Place biscuits on a baking tray
- Bake for 12–15 minutes until golden on top
😋 Result:
Soft, fluffy biscuits with a slightly crisp top—great with butter, jam, or gravy.
💡 Tip:
If you don’t have self-rising flour, mix:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
If you want, I can also give you a 3-ingredient cheesy version or air-fryer biscuits.
