Here’s a quick and delicious way to make King’s Hawaiian Cream Cheese Cinnamon Rolls—soft, sweet, and extra gooey.
🥐 King’s Hawaiian Cream Cheese Cinnamon Rolls
🧾 Ingredients:
- 1 pack King’s Hawaiian sweet rolls (or Hawaiian rolls)
- 4 oz (115g) cream cheese, softened
- 2 tbsp butter, melted
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract (optional)
🍯 Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
👩🍳 Instructions:
1. Prep the rolls
- Preheat oven to 180°C (350°F)
- Lightly grease a baking dish
- Slice rolls in half (or keep whole for pull-apart style)
2. Make the filling
- Mix softened cream cheese, melted butter, brown sugar, cinnamon, and vanilla
- Spread generously between and on top of rolls
3. Bake
- Place in baking dish
- Bake for 15–20 minutes until golden and gooey
4. Make the glaze
- Whisk cream cheese, powdered sugar, milk, and vanilla until smooth
5. Finish
- Pour glaze over warm rolls
- Serve immediately while soft and melty
😋 Result:
Soft, fluffy rolls with a cheesecake-like cinnamon center and a rich creamy topping.
If you want, I can also show you a 5-ingredient shortcut version or a no-bake overnight version.
