Here’s a simple and tasty **Tomato and Herby Bean Salad** recipe you can try. It’s fresh, healthy, and comes together in just a few minutes. — ### **Ingredients** (serves 2–3) * 2 cups cooked beans (e.g., kidney beans, chickpeas, or mixed beans) * 2–3 medium tomatoes, chopped * 1 small red onion, finely chopped * 1–2 cloves garlic, minced * 2–3 tbsp fresh herbs (parsley, cilantro, or basil), chopped * 1–2 tbsp olive oil * 1 tbsp lemon juice or balsamic vinegar * Salt and pepper to taste * Optional: 1 tsp mustard or honey for a tangy-sweet touch — ### **Instructions** 1. **Prepare beans:** If using canned beans, drain and rinse them well. If using cooked beans, make sure they are cooled. 2. **Chop veggies:** Dice the tomatoes and onion; mince garlic and herbs. 3. **Mix salad:** In a bowl, combine beans, tomatoes, onion, garlic, and herbs. 4. **Dress salad:** Drizzle olive oil, lemon juice (or vinegar), and optional mustard/honey. Season with salt and pepper. 5. **Toss well:** Mix everything gently so the beans and tomatoes are coated in the dressing. 6. **Chill (optional):** Let the salad sit for 10–15 minutes to let flavors meld. Serve fresh. — 💡 **Tips:** * Add cucumber or bell peppers for extra crunch. * Sprinkle some feta or parmesan if you want a cheesy touch. * Use fresh herbs generously—they really elevate the flavor. If you want, I can also give you a **zesty version with a garlic-lemon dressing** that makes it taste like a restaurant salad. Do you want me to do that?