Here’s a classic, foolproof Sweet Potato Pie—smooth, warmly spiced, and perfect for any occasion 🍠🥧
🍠 Sweet Potato Pie (Don’t Lose This!)
🛒 Ingredients
For the filling:
- 2 cups mashed sweet potatoes (about 2–3 medium)
- ½ cup butter (melted)
- ¾ cup sugar (adjust to taste)
- ½ cup milk (or evaporated milk for richer flavor)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger (optional)
- Pinch of salt
For the crust:
- 1 unbaked pie crust (store-bought or homemade)
🍳 Instructions
1. Prep the sweet potatoes
- Boil or bake until soft
- Peel and mash until smooth (no lumps!)
2. Make the filling
- In a bowl, mix mashed sweet potatoes with melted butter
- Add sugar, milk, eggs, and vanilla
- Stir in spices and salt
- Mix until creamy and smooth
3. Assemble
- Pour filling into the pie crust
- Smooth the top evenly
4. Bake
- Preheat oven to 180°C (350°F)
- Bake for 45–55 minutes
- The center should be set but slightly soft
5. Cool & serve
- Let it cool completely (it firms up as it cools)
- Serve plain or with whipped cream 😋
✨ Tips for best results
- Use evaporated milk for a richer taste
- Don’t overbake—cracks mean it’s too dry
- Add a little lemon zest for a fresh twist
😍 Why this recipe works
- Perfect balance of sweetness and spice
- Creamy texture with a flaky crust
- Simple ingredients, big flavor
If you want, I can show you a no-oven version or a healthier version with less sugar 👍
