Oh, now that’s a game-changing comfort food recipe! 😍 Bacon, cheeseburger flavors, and meatloaf all in one—hard to resist. Here’s a solid version you can try:
Bacon Cheeseburger Meatloaf
Ingredients:
- 1½ lbs ground beef
- 1 cup shredded cheddar cheese
- 6–8 slices bacon
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: ketchup or BBQ sauce for topping
Instructions:
- Preheat oven: 350°F (175°C).
- Prepare meatloaf mix:
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
- Add cheese:
- Fold in shredded cheddar cheese.
- Shape and wrap:
- Shape mixture into a loaf on a lined baking sheet or in a loaf pan.
- Lay bacon slices over the top, tucking ends underneath.
- Bake:
- Bake 50–60 minutes until meatloaf is cooked through (internal temp 160°F / 71°C).
- Optional: Brush with ketchup or BBQ sauce in the last 10 minutes for a glaze.
- Rest & serve:
- Let rest 5–10 minutes before slicing to keep it juicy.
💡 Tips:
- For extra cheeseburger flair, add diced pickles or a little mustard to the meat mixture.
- You can also sprinkle a little extra cheese on top halfway through baking for a melty finish.
If you want, I can also make a “3-ingredient version” that’s super quick and still packs the bacon-and-cheese punch—perfect for busy nights. Want me to do that?
