Golumpki Soup

Yum 😋! Golumpki Soup is like all the cozy flavors of stuffed cabbage in a warm, hearty bowl—perfect for chilly nights. 🥣

Here’s a simple way to make it:

Ingredients:

• 1 lb ground beef or pork (or a mix)
• 1 small onion, chopped
• 1 cup cooked rice
• 1 head cabbage, chopped
• 6 cups beef or chicken broth
• 1 can (15 oz) tomato sauce
• 1 tsp paprika
• Salt & pepper to taste

Instructions:

1. Brown the meat and onion in a large pot until fully cooked.
2. Add rice, cabbage, tomato sauce, and paprika; stir to combine.
3. Pour in the broth, bring to a boil, then reduce heat and simmer 30–40 minutes until cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, optionally with a dollop of sour cream for extra richness.

✨ Tip: The flavors deepen if you let it sit for a few hours or overnight, making it even more comforting the next day.

If you want, I can also give a quick, weeknight-friendly shortcut version that tastes just like the traditional soup but takes half the time. Do you want me to do that?