Alright! 🚀 Let’s do this—here’s a fast, flavor-packed weeknight version of Stove Top Stuffing Meatloaf you can make with minimal fuss:
One-Pan Stove Top Stuffing Meatloaf
Ingredients:
- 1 lb ground beef or turkey
- 1 package Stove Top stuffing mix
- 1/2 cup milk
- 1 egg
- 1 small onion, chopped
- 1/2 cup ketchup (plus extra for topping)
- Optional: shredded cheese inside
Instructions:
- Preheat oven: 350°F (175°C).
- Prep stuffing: Mix Stove Top mix with milk, let sit 5 min.
- Mix meatloaf: Combine meat, stuffing, egg, onion, and seasoning.
- Shape in pan: Form a loaf directly in a greased baking dish or cast-iron skillet. Spread ketchup on top.
- Bake: 45 min or until internal temp 160°F (71°C).
- Optional cheese surprise: Add shredded cheese in the center halfway through baking.
- Serve & enjoy: No extra dishes, all in one pan, family-approved flavor!
💡 Pro tip: Serve with roasted veggies or mashed potatoes, and you’ll have a complete, hearty meal in under an hour.
If you want, I can also make a super quick 30-minute mini meatloaf muffins version—perfect if you want individual portions and even faster cooking. Do you want me to do that?
