These Pizza Crescent Rolls are one of the easiest, crowd-pleasing snacks you can make—flaky, cheesy, and ready in no time 😋🍕
Pizza Crescent Rolls
Ingredients (makes 8 rolls)
- 1 can refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20–24 slices pepperoni (or your favorite topping)
- 1 teaspoon Italian seasoning
- Optional: garlic powder, Parmesan cheese
Instructions
- Preheat Oven
- Set to 190°C (375°F)
- Line a baking tray with parchment paper
- Prepare Dough
- Unroll crescent dough and separate into triangles
- Add Filling
- Spread a small spoon of pizza sauce on each triangle
- Add cheese and pepperoni (don’t overfill)
- Sprinkle a little Italian seasoning
- Roll Them Up
- Roll from the wide end to the tip, forming crescents
- Bake
- Place on tray and bake for 10–12 minutes until golden brown
- Serve
- Let cool slightly and serve warm with extra pizza sauce for dipping
💡 Tips for Extra Flavor:
- Brush tops with melted butter + garlic powder before baking
- Add olives, mushrooms, or cooked chicken for variety
- Sprinkle Parmesan on top right after baking
These are perfect for snacks, lunchboxes, or quick dinners—crispy outside, gooey inside!
If you want, I can give you a “cheesy stuffed crust version” or a super quick 5-minute air fryer method 🔥
