It looks like you’re listing an ingredient—1/3 cup of soy sauce. Here’s a quick breakdown for cooking or substitutions:
🍳 How much it is
- 1/3 cup = about 5 tablespoons + 1 teaspoon
- Metric: roughly 80 mL
⚖️ Tips for using soy sauce
- Flavor: Adds saltiness and umami to stir-fries, marinades, soups, and sauces.
- Substitutions: If low-sodium soy sauce is needed, use the same amount but adjust other salt in the recipe. Tamari or coconut aminos can also be used.
- Balance: If your dish seems too salty, add a bit of water, sugar, or vinegar to balance flavors.
If you want, I can give a simple marinade or stir-fry recipe using exactly 1/3 cup of soy sauce. Do you want me to do that?
