Here’s a straightforward and delicious recipe for Classic Buffalo Wings that are spicy, tangy, and crispy:
Ingredients
- 2 lbs chicken wings (split into drumettes and flats)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika (optional, for color)
- ½ cup unsalted butter
- ½ cup hot sauce (like Frank’s RedHot)
- Optional: blue cheese or ranch dressing for dipping
- Celery sticks for serving
Instructions
- Prep the Wings:
- Pat the wings dry with paper towels.
- Toss with salt, pepper, garlic powder, and paprika for seasoning.
- Bake or Fry:
- Oven: Preheat to 400°F (200°C). Place wings on a wire rack over a baking sheet and bake 40–45 minutes, flipping halfway, until golden and crispy.
- Fryer: Heat oil to 375°F (190°C) and fry wings in batches for 8–10 minutes until crispy and cooked through.
- Make Buffalo Sauce:
- In a small saucepan, melt butter over low heat. Stir in hot sauce until smooth and combined.
- Coat the Wings:
- Place cooked wings in a large bowl, pour the sauce over them, and toss until evenly coated.
- Serve:
- Serve immediately with celery sticks and blue cheese or ranch dressing.
✅ Tips:
- For extra crispiness, toss wings in a little cornstarch before baking or frying.
- Adjust the hot sauce to your heat preference—mild, medium, or extra spicy!
- You can also broil for 2–3 minutes after baking to get them extra golden.
If you want, I can also give you a 5-minute microwave shortcut for Buffalo Wings that’s super easy for busy nights—still crispy and saucy!
Do you want me to share that version?
