MAMA’s MEATLOAF-Mmmmmm!

Here’s a hearty, homestyle “Mama’s Meatloaf” recipe—juicy, flavorful, and topped with that classic sweet glaze 😋

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🍖 Mama’s Classic Meatloaf

📝 Ingredients:

For the meatloaf:

• 1 kg (2 lbs) ground beef
• 1 cup breadcrumbs
• 1 small onion (finely chopped)
• 2 eggs
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried parsley (optional)

For the glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

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🍳 Instructions:

1. Preheat oven
   Set to 180°C (350°F).
2. Mix ingredients
   In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, garlic, and spices. Mix gently (don’t overwork it).
3. Shape the loaf
   Form into a loaf and place in a greased baking dish or loaf pan.
4. Add glaze
   Mix glaze ingredients and spread evenly over the top.
5. Bake
   Bake for 55–65 minutes, or until fully cooked through.
6. Rest before slicing
   Let it sit for 10 minutes so it holds together nicely.

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🍽️ Serving Ideas:

• Mashed potatoes 🥔
• Steamed veggies 🥦
• Fresh bread or dinner rolls

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💡 Mama’s Tip: Add a little grated carrot or bell pepper into the mix for extra moisture and flavor!

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If you want, I can show you a super soft melt-in-your-mouth version or a quick stovetop meatloaf hack 🍳