Here’s a warm, comforting Classic Peach Cobbler Pie recipe you’ll definitely want to keep:
🍑 Classic Peach Cobbler Pie
📝 Ingredients:
For the filling:
- 5–6 fresh peaches (peeled & sliced) (or 4 cups canned, drained)
- ¾ cup sugar
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 2 tbsp cornstarch
For the topping:
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup butter (melted)
🍳 Instructions:
- Preheat oven
Set your oven to 180°C (350°F). - Prepare the peaches
In a bowl, mix peaches with sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Stir well. - Make the topping batter
In another bowl, combine flour, sugar, baking powder, and salt. Add milk and mix until smooth. - Assemble
- Pour melted butter into a baking dish
- Spread the batter evenly over the butter (don’t stir)
- Spoon the peach mixture over the batter (again, don’t mix)
- Bake
Bake for 40–45 minutes until golden brown on top.
🍽️ Serving Ideas:
- Best served warm
- Add a scoop of vanilla ice cream 🍦
- Or a dollop of whipped cream
💡 Tip: As it bakes, the batter rises around the peaches to create that classic cobbler texture—crispy on top, soft underneath!
Want a quick 3-ingredient version or a no-oven stovetop method? I can share that too 👍
